![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LUNBvmOl-Zp13kmn0DLDqV83pvI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8226717-69a5cdc22a864118b4ca97e1f9a745b9.jpg)
Ingredients
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2 eggs
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1 cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon ground black pepper
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½ teaspoon dried oregano
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1 large eggplant, sliced into 1/2 inch rounds
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¼ cup vegetable oil
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1 (14 ounce) can pizza sauce
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1 ½ cups shredded mozzarella cheese
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
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Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
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Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.
Nutrition Facts (per serving)
466 | Calories |
24g | Fat |
45g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 466 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 7g | 37% |
Cholesterol 120mg | 40% |
Sodium 1121mg | 49% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 8g | 30% |
Total Sugars 8g | |
Protein 20g | 40% |
Vitamin C 13mg | 15% |
Calcium 400mg | 31% |
Iron 3mg | 17% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.