Eggplant Pizzas

4.6
(112)
87 Reviews
41 Photos

Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way to get your kids to eat their veggies. I suggest adding pepperoni, mushroom, and peppers.

Submitted by stacymariesmith
Updated on January 14, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 eggs

  • 1 cup all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ teaspoon dried oregano

  • 1 large eggplant, sliced into 1/2 inch rounds

  • ¼ cup vegetable oil

  • 1 (14 ounce) can pizza sauce

  • 1 ½ cups shredded mozzarella cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.

  3. Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.

  4. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

Nutrition Facts (per serving)

466 Calories
24g Fat
45g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 24g 30%
Saturated Fat 7g 37%
Cholesterol 120mg 40%
Sodium 1121mg 49%
Total Carbohydrate 45g 16%
Dietary Fiber 8g 30%
Total Sugars 8g
Protein 20g 40%
Vitamin C 13mg 15%
Calcium 400mg 31%
Iron 3mg 17%
Potassium 499mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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