Ingredients
-
3 eggs
-
1 cup white sugar
-
⅔ cup pumpkin
-
1 teaspoon lemon juice
-
¾ cup all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon salt
-
2 teaspoons ground cinnamon
-
½ teaspoon ground nutmeg
-
1 cup chopped walnuts
-
1 (8 ounce) package cream cheese
-
2 tablespoons butter
-
1 ½ cups confectioners' sugar
-
1 teaspoon vanilla extract
Directions
-
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.
-
In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.
-
Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.
-
To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.
-
Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.
Nutrition Facts (per serving)
259 | Calories |
13g | Fat |
33g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 259 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 58mg | 19% |
Sodium 172mg | 7% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 26g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 45mg | 3% |
Iron 1mg | 6% |
Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.