Pumpkin Roll Supreme

4.7
(65)

This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!

3
3
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
15
Yield:
1 to 15 - inch roll

Ingredients

  • 3 eggs

  • 1 cup white sugar

  • cup pumpkin

  • 1 teaspoon lemon juice

  • ¾ cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 cup chopped walnuts

  • 1 (8 ounce) package cream cheese

  • 2 tablespoons butter

  • 1 ½ cups confectioners' sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.

  2. In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.

  3. Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.

  4. To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.

  5. Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

Nutrition Facts (per serving)

259 Calories
13g Fat
33g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 259
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 26%
Cholesterol 58mg 19%
Sodium 172mg 7%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 26g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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