Ingredients
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6 chicken thighs
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6 chicken drumsticks
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12 slices center-cut bacon
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salt and black pepper to taste
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1 onion, coarsely chopped
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1 ½ pounds baby Dutch yellow potatoes
Seasoning Mix:
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2 tablespoons dried chives
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2 tablespoons dried basil
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1 tablespoon garlic powder
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1 tablespoon adobo seasoning
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1 tablespoon ground black pepper
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1 teaspoon salt, or to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Wrap each chicken piece in a slice of bacon, trying to cover as much chicken as possible. Place wrapped chicken pieces in a 9x13-inch baking dish, season with salt and pepper and sprinkle onion over chicken. Push potatoes down into the spaces between chicken pieces and around the edge of the dish.
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Combine chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl and sprinkle seasoning to taste over chicken and potatoes.
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Bake in the preheated oven for 1 hour, until bacon is crisp and brown and potatoes are tender. Sprinkle with salt, if desired, and serve hot.
Nutrition Facts (per serving)
548 | Calories |
28g | Fat |
25g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 548 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 8g | 40% |
Cholesterol 155mg | 52% |
Sodium 974mg | 42% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 48g | 96% |
Vitamin C 25mg | 28% |
Calcium 71mg | 5% |
Iron 4mg | 24% |
Potassium 1018mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.