![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SQ2gvInYHYmfJu9F7PKoMh_Llk4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8967567-0554817673be44669ed03ba1ec05f076.jpg)
Ingredients
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2 bananas, mashed
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½ cup milk
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2 cups all-purpose flour
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3 teaspoons baking powder
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½ teaspoon salt
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2 eggs, beaten
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1 tablespoon margarine, melted
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1 quart vegetable oil for frying
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½ cup confectioners' sugar, or as needed
Directions
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Gather the ingredients.
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Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
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Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
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Dust fritters with confectioners' sugar and serve warm.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
408 | Calories |
19g | Fat |
53g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 408 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 16% |
Cholesterol 64mg | 21% |
Sodium 427mg | 19% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 8% |
Total Sugars 16g | |
Protein 8g | 15% |
Vitamin C 4mg | 4% |
Calcium 141mg | 11% |
Iron 3mg | 14% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.