![](https://cdn.statically.io/img/www.allrecipes.com/thmb/v8NcUJvqPwnKNBXzS8BNZshmT-Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/581020-3a1ecc7be88341e2aea2ed467dcf1b4a.jpg)
Ingredients
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2 (19 ounce) cans canned kidney beans, drained
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1 (16 ounce) can refried beans
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1 small onion
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1 pound lean ground beef
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1 (4 ounce) can canned jalapeno pepper
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½ cup hot sauce
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1 (1 ounce) package taco seasoning mix
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3 bunches green onion, diced
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16 ounces Cheddar cheese, shredded
Directions
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In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
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Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
Nutrition Facts (per serving)
789 | Calories |
43g | Fat |
54g | Carbs |
48g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 789 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 23g | 114% |
Cholesterol 142mg | 47% |
Sodium 2295mg | 100% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 19g | 66% |
Total Sugars 5g | |
Protein 48g | 97% |
Vitamin C 42mg | 47% |
Calcium 721mg | 55% |
Iron 8mg | 43% |
Potassium 861mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.