Asparagus Quiche

4.8
(489)

This asparagus quiche has a delectable combination of tender asparagus, crisp bacon pieces, and Swiss cheese for a tasty brunch, lunch, or dinner.

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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
2 (8-inch) quiches

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into ½-inch pieces

  • 10 slices bacon

  • 2 (8-inch) unbaked pie shells

  • 1 egg white, lightly beaten

  • 2 cups shredded Swiss cheese

  • 4 large eggs

  • 1 ½ cups half-and-half cream

  • ¼ teaspoon ground nutmeg

  • salt and pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place asparagus in a steamer over 1 inch boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.

  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

  4. Brush pie shells with beaten egg white. Sprinkle crumbled bacon and steamed asparagus into pie shells. Sprinkle Swiss cheese over bacon and asparagus.

  5. Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour egg mixture on top of cheese.

  6. Bake uncovered in the preheated oven until filling is set, 35 to 40 minutes. Let cool to room temperature before serving.

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Nutrition Facts (per serving)

384 Calories
25g Fat
26g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 384
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 54%
Cholesterol 114mg 38%
Sodium 432mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 15g 30%
Vitamin C 3mg 4%
Calcium 204mg 16%
Iron 2mg 11%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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