Egg White Mayonnaise

4.2

(37)

33 Reviews

6 Photos

This mayonnaise is super yummy and yolk free! Not to mention really fast to put together.

Submitted by JILLENA

Updated on January 14, 2022

6

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 egg white
½ teaspoon salt
1 teaspoon white sugar
¼ teaspoon mustard powder
2 teaspoons lemon juice
1 cup vegetable oil

Directions

Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

248	Calories
28g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 28g	35%
Saturated Fat 4g	18%
Sodium 152mg	7%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 1g	1%
Vitamin C 1mg	1%
Calcium 1mg	0%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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