![close up view of Spinach Salad with Peaches and Pecans with poppy dressing on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/taKrRsQUcLB026kuKTalMhV3tGs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/263501-spinach-salad-with-peaches-and-pecans-SunnyByrd-4x3-1-3d2d99eb818a4a5e8d90918a2a20e1d1.jpg)
Ingredients
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¾ cup pecans
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2 ripe peaches
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4 cups baby spinach, rinsed and dried
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¼ cup poppyseed salad dressing
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.
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Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.
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Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutrition Facts (per serving)
253 | Calories |
23g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 253 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 132mg | 6% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 7g | |
Protein 3g | 6% |
Vitamin C 30mg | 33% |
Calcium 51mg | 4% |
Iron 1mg | 8% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.