Spinach Salad with Peaches and Pecans

4.7

(150)

111 Reviews

21 Photos

This peach salad with baby spinach and roasted pecans is perfect for summer.

Submitted by Robin Durawa

Updated on May 23, 2023

close up view of Spinach Salad with Peaches and Pecans with poppy dressing on a plate

21

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
¼ cup poppyseed salad dressing

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange pecans on a single layer on a baking sheet and roast in preheated oven until they just begin to darken, about 7 to 10 minutes. Remove from oven and set aside.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach, and pecans in a large bowl.
Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Nutrition Facts (per serving)

253	Calories
23g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 23g	29%
Saturated Fat 2g	11%
Cholesterol 5mg	2%
Sodium 132mg	6%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 3g	6%
Vitamin C 30mg	33%
Calcium 51mg	4%
Iron 1mg	8%
Potassium 275mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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