Ingredients
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5 quarts plain popped popcorn
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¾ cup light corn syrup
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¼ cup butter or margarine
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2 teaspoons cold water
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2 ⅝ cups confectioners' sugar
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1 cup marshmallows
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cooking spray
Directions
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Gather all ingredients. Place popped popcorn into a large bowl.
Dotdash Meredith Food Studios
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Combine corn syrup, butter, water, confectioners' sugar, and marshmallows in a saucepan over medium heat. Heat and stir until the marshmallows have melted and the mixture comes to a boil.
Dotdash Meredith Food Studios
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Carefully pour hot marshmallow mixture over popcorn and toss together to coat each kernel evenly.
Dotdash Meredith Food Studios
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Grease hands with cooking spray and quickly shape coated popcorn into balls before it cools too much to shape.
Dotdash Meredith Food Studios
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Wrap balls with cellophane or plastic wrap and store at room temperature.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
165 | Calories |
5g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 165 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 71mg | 3% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 25g | |
Protein 1g | 1% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.