Flan II

4.4

(177)

152 Reviews

39 Photos

The best dessert ever invented!!

Submitted by Bobby Kleinveld

Updated on July 14, 2022

39

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup white sugar
2 cups milk
2 eggs, beaten
2 egg yolks, beaten
⅜ cup white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.

Nutrition Facts (per serving)

292	Calories
7g	Fat
50g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 292
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	16%
Cholesterol 205mg	68%
Sodium 89mg	4%
Total Carbohydrate 50g	18%
Total Sugars 50g
Protein 9g	17%
Vitamin C 0mg	0%
Calcium 167mg	13%
Iron 1mg	4%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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