![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VCyr9WEBoF41BdrEzszjHY0U4yQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/383316-2437a214c49d47e3aff19a1171b7c997.jpg)
Ingredients
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¼ cup lemon juice
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2 tablespoons honey
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1 tablespoon minced shallot
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1 teaspoon chopped fresh thyme
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½ teaspoon salt
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¼ teaspoon red pepper flakes
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2 tablespoons olive oil
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2 tablespoons vegetable oil
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1 cup slivered almonds
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2 tablespoons white sugar
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1 pinch salt
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1 (16 ounce) package mixed salad greens
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½ pint strawberries, quartered
Directions
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Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
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Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
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Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Nutrition Facts (per serving)
371 | Calories |
28g | Fat |
29g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 371 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 3g | 16% |
Sodium 321mg | 14% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 7g | 24% |
Total Sugars 20g | |
Protein 8g | 16% |
Vitamin C 52mg | 58% |
Calcium 140mg | 11% |
Iron 3mg | 17% |
Potassium 658mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.