Strawberry Salad with Shallot-Honey Vinaigrette

4.7
(11)
9 Reviews
2 Photos

This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.

Submitted by JenG
Updated on February 25, 2022
Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • ¼ cup lemon juice

  • 2 tablespoons honey

  • 1 tablespoon minced shallot

  • 1 teaspoon chopped fresh thyme

  • ½ teaspoon salt

  • ¼ teaspoon red pepper flakes

  • 2 tablespoons olive oil

  • 2 tablespoons vegetable oil

  • 1 cup slivered almonds

  • 2 tablespoons white sugar

  • 1 pinch salt

  • 1 (16 ounce) package mixed salad greens

  • ½ pint strawberries, quartered

Directions

  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.

  2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.

  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutrition Facts (per serving)

371 Calories
28g Fat
29g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 28g 36%
Saturated Fat 3g 16%
Sodium 321mg 14%
Total Carbohydrate 29g 11%
Dietary Fiber 7g 24%
Total Sugars 20g
Protein 8g 16%
Vitamin C 52mg 58%
Calcium 140mg 11%
Iron 3mg 17%
Potassium 658mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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