Manicotti Pancakes II

4.7

(19)

15 Reviews

5 Photos

This recipe came from a very old Italian family and it is super!

Submitted by Carol

Updated on July 14, 2022

5

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

12

Yield:

12 pancakes

Jump to Nutrition Facts

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour

Directions

Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.

Nutrition Facts (per serving)

66	Calories
2g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 66
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Cholesterol 48mg	16%
Sodium 26mg	1%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 3g	7%
Calcium 32mg	2%
Iron 1mg	4%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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