![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LlbMSTsREHXKx8MhQt65oXhMIi4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2241503-338a733c9c684f71992831b419aca9f2.jpg)
Ingredients
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3 eggs
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1 cup milk
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1 cup all-purpose flour
Directions
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Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
Nutrition Facts (per serving)
66 | Calories |
2g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 66 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 48mg | 16% |
Sodium 26mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 3g | 7% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.