![Homemade Beef Breakfast Sausage Patties garnished with fresh herbs, served with scrambled eggs and toast on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/WBY7bigmit7cby48WXTOeJqrlos=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/205747-Homemade-Beef-Breakfast-Sausage-Patties-ddmfs-4x3-dd8d2fc12e2847609dc858659f9deb59.jpg)
Ingredients
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2 pounds ground beef (75% to 80% lean)
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1 tablespoon brown sugar
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2 teaspoons dried sage
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2 teaspoons salt
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2 teaspoons dried basil
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1 teaspoon ground black pepper
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1 teaspoon onion powder
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¼ teaspoon dried marjoram
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⅛ teaspoon crushed red pepper flakes
Directions
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Gather the ingredients.
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Place ground beef into a large bowl.
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Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.
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Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.
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Divide beef mixture into 8 patties.
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Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Nutrition Facts (per serving)
215 | Calories |
14g | Fat |
2g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 215 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 27% |
Cholesterol 71mg | 24% |
Sodium 648mg | 28% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 19g | 38% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 2mg | 12% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.