Homemade Beef Breakfast Sausage Patties

4.5
(77)
62 Reviews
8 Photos

This easy recipe for beef breakfast sausage is a delicious alternative to pork!

Submitted by Anonymous
Updated on April 24, 2024
Homemade Beef Breakfast Sausage Patties garnished with fresh herbs, served with scrambled eggs and toast on a plate
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 15 mins
Servings:
8
Yield:
8 patties
Jump to Nutrition Facts

Ingredients

  • 2 pounds ground beef (75% to 80% lean)

  • 1 tablespoon brown sugar

  • 2 teaspoons dried sage

  • 2 teaspoons salt

  • 2 teaspoons dried basil

  • 1 teaspoon ground black pepper

  • 1 teaspoon onion powder

  • ¼ teaspoon dried marjoram

  • ⅛ teaspoon crushed red pepper flakes

Directions

  1. Gather the ingredients.

    Homemade Beef Breakfast Sausage Patties ingredients in glass bowls

    Dotdash Meredith Food Studios

  2. Place ground beef into a large bowl.

    Ground beef in a glass bowl

    Dotdash Meredith Food Studios

  3. Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.

    Brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes in a glass bowl

    Dotdash Meredith Food Studios

  4. Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.

    Hand mixing ground beef with herbs in a glass bowl

    Dotdash Meredith Food Studios

  5. Divide beef mixture into 8 patties.

    Ground beef patties on a baking sheet

    Dotdash Meredith Food Studios

  6. Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Homemade Beef Breakfast Sausage Patties cooking in a cast iron skillet on a burner

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

215 Calories
14g Fat
2g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 71mg 24%
Sodium 648mg 28%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 19g 38%
Vitamin C 0mg 0%
Calcium 23mg 2%
Iron 2mg 12%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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