![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QDl3_EUs5PYElBW2uw7FC4YMjMQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9180556-f460915b9e154fd09e83c96418ff2a2d.jpg)
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings
Ingredients
-
1 (12 fluid ounce) can frozen limeade concentrate
-
6 fluid ounces beer
-
6 fluid ounces tequila
-
4 cups ice
-
1 lime, sliced
Directions
-
In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
-
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
-
Serve the margaritas in the salted glasses and garnish with slices of lime.