![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SSzqgDCgRw5bGoIzdosHoyiwJM8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/464895-0a21b3b900534554a6a5e66339d3a409.jpg)
Ingredients
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1 tablespoon chili sauce
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⅓ cup mayonnaise
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¼ cup butter, softened
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8 slices rye bread
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½ pound thinly sliced corned beef
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½ pound sliced Swiss cheese
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1 pound sauerkraut
Directions
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Preheat oven broiler.
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Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.
Nutrition Facts (per serving)
738 | Calories |
52g | Fat |
41g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 738 | |
% Daily Value * | |
Total Fat 52g | 66% |
Saturated Fat 22g | 112% |
Cholesterol 128mg | 43% |
Sodium 1977mg | 86% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 7g | 24% |
Total Sugars 6g | |
Protein 29g | 58% |
Vitamin C 18mg | 20% |
Calcium 533mg | 41% |
Iron 4mg | 24% |
Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.