Broiled Reuben Sandwich

4.6

(19)

15 Reviews

4 Photos

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

Submitted by Sara

Updated on August 15, 2022

4

Prep Time:

15 mins

Cook Time:

2 mins

Total Time:

17 mins

Servings:

4

Yield:

4 sandwiches

Jump to Nutrition Facts

Ingredients

1 tablespoon chili sauce
⅓ cup mayonnaise
¼ cup butter, softened
8 slices rye bread
½ pound thinly sliced corned beef
½ pound sliced Swiss cheese
1 pound sauerkraut

Directions

Preheat oven broiler.
Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Nutrition Facts (per serving)

738	Calories
52g	Fat
41g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 52g	66%
Saturated Fat 22g	112%
Cholesterol 128mg	43%
Sodium 1977mg	86%
Total Carbohydrate 41g	15%
Dietary Fiber 7g	24%
Total Sugars 6g
Protein 29g	58%
Vitamin C 18mg	20%
Calcium 533mg	41%
Iron 4mg	24%
Potassium 422mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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