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Ingredients
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2 French baguettes, cut into 3/4 inch diagonal slices
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1 large minced onion
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8 cloves minced garlic
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¼ cup butter
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 cup mayonnaise
Directions
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Preheat the broiler.
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Slice the French baguettes diagonally into 3/4 inch slices.
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In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
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In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
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On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
Nutrition Facts (per serving)
687 | Calories |
36g | Fat |
69g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 687 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 11g | 57% |
Cholesterol 49mg | 16% |
Sodium 1207mg | 52% |
Total Carbohydrate 69g | 25% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 23g | 47% |
Vitamin C 3mg | 3% |
Calcium 354mg | 27% |
Iron 4mg | 24% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.