Cheese Onion Garlic Bread

4.6
(188)

This is a great appetizer or side dish for your next get together.

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Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Yield:
2 loaves

Ingredients

  • 2 French baguettes, cut into 3/4 inch diagonal slices

  • 1 large minced onion

  • 8 cloves minced garlic

  • ¼ cup butter

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 cup mayonnaise

Directions

  1. Preheat the broiler.

  2. Slice the French baguettes diagonally into 3/4 inch slices.

  3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.

  4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.

  5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Nutrition Facts (per serving)

687 Calories
36g Fat
69g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 687
% Daily Value *
Total Fat 36g 46%
Saturated Fat 11g 57%
Cholesterol 49mg 16%
Sodium 1207mg 52%
Total Carbohydrate 69g 25%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 23g 47%
Vitamin C 3mg 3%
Calcium 354mg 27%
Iron 4mg 24%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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