Ingredients
-
2 tablespoons extra-virgin olive oil
-
2 zucchini, halved lengthwise and sliced
-
1 clove garlic, minced
-
1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
-
¼ cup crumbled blue cheese
Directions
-
Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
Nutrition Facts (per serving)
130 | Calories |
9g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 130 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 13% |
Cholesterol 6mg | 2% |
Sodium 400mg | 17% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 4g | |
Protein 3g | 7% |
Vitamin C 10mg | 11% |
Calcium 55mg | 4% |
Iron 0mg | 1% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.