Gorgonzola Pear Pasta

4.6

(69)

57 Reviews

4 Photos

This pear pasta dish is a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.

Submitted by nellegirl

Updated on June 23, 2022

4

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

9 ounces penne pasta
2 tablespoons butter
½ cup grated Parmesan cheese
3 tablespoons crumbled Gorgonzola cheese
½ cup heavy whipping cream
1 large pear, peeled and cubed
½ cup chopped toasted walnuts
ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a rolling boil. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Pour cream into pasta mixture; stir. Remove from heat and fold in pear. Top with walnuts. Season with pepper and serve.

Nutrition Facts (per serving)

1828	Calories
69g	Fat
237g	Carbs
74g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1828
% Daily Value *
Total Fat 69g	88%
Saturated Fat 29g	146%
Cholesterol 147mg	49%
Sodium 712mg	31%
Total Carbohydrate 237g	86%
Dietary Fiber 28g	99%
Total Sugars 17g
Protein 74g	147%
Vitamin C 5mg	6%
Calcium 389mg	30%
Iron 1mg	8%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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