![Colorful salad with kidney bean, green beans, and yellow beans in blue plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/cFsJSrjBRfzs9GMfJdNvEL0eYBI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20649three-bean-salad-iiChefMo4x3-25d4b7d06da840529d84fcf40981f45d.jpg)
Ingredients
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1 ¼ cups white sugar
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3 teaspoons cornstarch
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½ teaspoon salt
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1 teaspoon ground dry mustard
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1 ¼ cups water
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½ cup cider vinegar
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1 (14.5 ounce) can green beans, drained
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1 (14.5 ounce) can wax beans, drained
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1 (15.25 ounce) can red kidney beans, drained
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½ cup finely chopped onion
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½ cup finely chopped green bell pepper
Directions
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Stir sugar, cornstarch, salt, mustard, water, and vinegar together in a small saucepan over medium heat. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
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Combine green beans, wax beans, kidney beans, onion, and green pepper in a large bowl; pour cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving.
Nutrition Facts (per serving)
443 | Calories |
1g | Fat |
100g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 443 | |
% Daily Value * | |
Total Fat 1g | 1% |
Cholesterol 2mg | 1% |
Sodium 1332mg | 58% |
Total Carbohydrate 100g | 36% |
Dietary Fiber 8g | 29% |
Total Sugars 75g | |
Protein 8g | 16% |
Vitamin C 21mg | 23% |
Calcium 93mg | 7% |
Iron 3mg | 14% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.