Ingredients
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1 recipe pastry for a 9 inch double crust pie
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¾ cup brown sugar
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1 tablespoon lemon zest
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4 cups fresh blackberries, rinsed and drained
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1 cup white sugar
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½ cup all-purpose flour
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1 tablespoon lemon zest
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1 tablespoon butter
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
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In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
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Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Nutrition Facts (per serving)
449 | Calories |
17g | Fat |
72g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 449 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 24% |
Cholesterol 4mg | 1% |
Sodium 249mg | 11% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 6g | 20% |
Total Sugars 42g | |
Protein 5g | 9% |
Vitamin C 17mg | 19% |
Calcium 40mg | 3% |
Iron 2mg | 12% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.