Double Tomato Bruschetta

4.8

(3,156)

2,095 Reviews

182 Photos

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Submitted by Loll

Updated on October 16, 2022

Tested by

Allrecipes Test Kitchen

182

Prep Time:

15 mins

Cook Time:

7 mins

Additional Time:

13 mins

Total Time:

35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

6 roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Directions

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.

Nutrition Facts (per serving)

215	Calories
9g	Fat
25g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 215
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	14%
Cholesterol 12mg	4%
Sodium 426mg	19%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 10g	19%
Vitamin C 9mg	10%
Calcium 173mg	13%
Iron 2mg	9%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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