Ingredients
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6 roma (plum) tomatoes, chopped
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½ cup sun-dried tomatoes, packed in oil
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3 cloves minced garlic
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¼ cup olive oil
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2 tablespoons balsamic vinegar
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¼ cup fresh basil, stems removed
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 French baguette
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2 cups shredded mozzarella cheese
Directions
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Preheat the oven on broiler setting.
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In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
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Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
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Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
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Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts (per serving)
215 | Calories |
9g | Fat |
25g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 215 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 14% |
Cholesterol 12mg | 4% |
Sodium 426mg | 19% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 10g | 19% |
Vitamin C 9mg | 10% |
Calcium 173mg | 13% |
Iron 2mg | 9% |
Potassium 218mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.