Yummy Artichoke Dip

4.7

(281)

228 Reviews

11 Photos

Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.

Submitted by Cindy Epping

Updated on January 10, 2023

close up view of Artichoke Dip with melted cheese on top, in a white baking dish

11

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts (per serving)

104	Calories
10g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 104
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	17%
Cholesterol 14mg	5%
Sodium 192mg	8%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 2g	5%
Vitamin C 3mg	3%
Calcium 58mg	4%
Iron 0mg	1%
Potassium 22mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection