![close up view of Artichoke Dip with melted cheese on top, in a white baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/VYP35Phx3FdoUKAMGdx4KQUZZJs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4564506-yummy-artichoke-dip-RunningD-4x3-1-b6a6921504c145af8ad888ed2cdc6f84.jpg)
Ingredients
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1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
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1 cup mayonnaise
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1 ½ cups grated Parmesan cheese
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1 (8 ounce) package cream cheese, softened
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1 (4 ounce) can chopped green chile peppers
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
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Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts (per serving)
104 | Calories |
10g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 104 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 17% |
Cholesterol 14mg | 5% |
Sodium 192mg | 8% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 58mg | 4% |
Iron 0mg | 1% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.