![close up view of Stuffed Potato Pancakes on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/g20blRc0E3uhs6zyUF72A4Oy2JU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1032034-delicious-stuffed-potato-pancakes-Mia-Poulsen-4x3-1-e2a7f9dbea1241deb35b7e69dbd1df43.jpg)
Ingredients
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8 potatoes, peeled and shredded
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¼ cup all-purpose flour
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½ teaspoon baking powder
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3 eggs
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salt and black pepper to taste
Filling:
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½ pound ground beef
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½ onion, grated
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1 pinch garlic salt
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1 egg
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¼ cup bread crumbs
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2 teaspoons vegetable oil
Directions
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Mix together potatoes, flour, baking powder, 3 eggs, salt, and pepper in a bowl. In another bowl, mix ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.
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Heat oil in a skillet over medium-low heat; drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten pancake out a little, and place about 2 teaspoons of beef mixture on top, spreading filling out almost to the edges of pancake. Drop another rounded tablespoon of potato mixture on top, and spread it out to completely cover beef. Fry until the bottom of pancake is golden brown, about 5 minutes; flip and fry other side until golden, 1 to 2 more minutes. Transfer pancake to a paper towel-lined plate. Repeat with remaining potato mixture and beef filling.
Nutrition Facts (per serving)
389 | Calories |
10g | Fat |
58g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 389 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 3g | 16% |
Cholesterol 148mg | 49% |
Sodium 240mg | 10% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 7g | 24% |
Total Sugars 3g | |
Protein 18g | 35% |
Vitamin C 57mg | 63% |
Calcium 88mg | 7% |
Iron 4mg | 22% |
Potassium 1345mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.