![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Dg9kDVKLNegSApGNKLf8yBAOlME=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/270442-4a162576ed2949bbb4b86201c6bfe8e6.jpg)
Ingredients
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2 teaspoons vegetable oil
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1 large onion, chopped
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2 cloves garlic, chopped
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1 pound beef stew meat, cubed
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5 large potatoes, cubed
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1 sweet potato, cubed
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1 (16 ounce) can baked beans
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1 tablespoon ketchup
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1 tablespoon barbecue sauce
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1 tablespoon prepared yellow mustard
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2 teaspoons dry onion soup mix
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2 teaspoons seasoned salt
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1 teaspoon steak seasoning
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½ cup pearl barley
Directions
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Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
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Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.
Nutrition Facts (per serving)
464 | Calories |
13g | Fat |
65g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 464 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 24% |
Cholesterol 49mg | 16% |
Sodium 681mg | 30% |
Total Carbohydrate 65g | 23% |
Dietary Fiber 10g | 35% |
Total Sugars 8g | |
Protein 24g | 48% |
Vitamin C 48mg | 53% |
Calcium 71mg | 5% |
Iron 5mg | 26% |
Potassium 1383mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.