Ingredients
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½ (1 pound) loaf white bread, cut into cubes
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1 ½ pounds Cheddar cheese, shredded
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1 cup cubed cooked ham
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8 eggs
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2 cups milk
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1 pinch salt
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1 dash hot pepper sauce, or to taste
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¼ cup chopped green onion
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
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Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
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In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
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Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
Nutrition Facts (per serving)
375 | Calories |
26g | Fat |
13g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 375 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 14g | 72% |
Cholesterol 193mg | 64% |
Sodium 692mg | 30% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 23g | 46% |
Vitamin C 5mg | 5% |
Calcium 505mg | 39% |
Iron 2mg | 10% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.