![Seven layer dip in a glass casserole dish.](https://cdn.statically.io/img/www.allrecipes.com/thmb/TM7R46xehpo1Gk4iLQSCQvAaFiY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/ALR-recipe-20707-best-ever-layered-mexican-dip-hero-01-ddmfs-4x3-cbbc60b997704e3d8089986be993c565.jpg)
Ingredients
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1 (9 ounce) can bean dip
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1 (6 ounce) container guacamole
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12 ounces sour cream
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1 (1 ounce) package taco seasoning mix
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1 (8 ounce) package shredded Cheddar cheese
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1 jalapeno pepper, seeded and diced
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1 tomato, chopped
Directions
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Gather all ingredients.
ALLRECIPES / DIANA CHISTRUGA
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Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
ALLRECIPES / DIANA CHISTRUGA
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Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
ALLRECIPES / DIANA CHISTRUGA
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When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!
ALLRECIPES / DIANA CHISTRUGA
Nutrition Facts (per serving)
70 | Calories |
5g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 70 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 12mg | 4% |
Sodium 153mg | 7% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 1mg | 2% |
Calcium 64mg | 5% |
Iron 0mg | 1% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.