![](https://cdn.statically.io/img/www.allrecipes.com/thmb/szY-srETu2-qesLRitlF8SjucGE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/415245-268e53e9622f4e80a808f85d8328a161.jpg)
Ingredients
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1 pound uncooked orzo pasta
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2 tablespoons butter
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3 tablespoons olive oil
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4 onions, sliced
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6 ½ ounces blue cheese, crumbled
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3 ½ ounces mascarpone cheese
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2 cups shredded spinach
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salt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
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In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts (per serving)
873 | Calories |
42g | Fat |
97g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 873 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 20g | 102% |
Cholesterol 81mg | 27% |
Sodium 718mg | 31% |
Total Carbohydrate 97g | 35% |
Dietary Fiber 6g | 20% |
Total Sugars 10g | |
Protein 29g | 58% |
Vitamin C 10mg | 11% |
Calcium 340mg | 26% |
Iron 5mg | 25% |
Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.