Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 (1 ounce) package ranch dressing mix
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1 (5 ounce) can chunk chicken, drained
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½ cup chopped pecans
Directions
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In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
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On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
Nutrition Facts (per serving)
152 | Calories |
14g | Fat |
2g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 152 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 35% |
Cholesterol 39mg | 13% |
Sodium 267mg | 12% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 28mg | 2% |
Iron 1mg | 3% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.