Ingredients
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8 slices bacon
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1 small onion, chopped
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4 eggs
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2 tablespoons milk
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2 tablespoons all-purpose flour
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1 teaspoon dried parsley
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¼ teaspoon dried thyme
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salt and pepper to taste
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1 (9 inch) unbaked pie crust
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¼ cup shredded mozzarella cheese
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½ cup shredded Cheddar cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, but reserve 1 tablespoon of grease. Crumble bacon and set aside. Heat reserved bacon grease in a skillet and sauté onion until soft.
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In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt, and pepper. Add bacon, onion, mozzarella, and Cheddar cheese; mix well. Pour mixture into pie crust.
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Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts (per serving)
328 | Calories |
26g | Fat |
13g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 328 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 44% |
Cholesterol 122mg | 41% |
Sodium 453mg | 20% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 11g | 22% |
Vitamin C 1mg | 1% |
Calcium 104mg | 8% |
Iron 2mg | 8% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.