Crab and Swiss Quiche

4.4

(289)

227 Reviews

29 Photos

My aunt gave me this crab and Swiss cheese quiche recipe because she knew I loved imitation crab. It's amazing how simple and quick it is to make, and it's very good!

Submitted by Debbie S.

Updated on July 14, 2023

29

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

1 9-inch quiche

Jump to Nutrition Facts

Ingredients

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crabmeat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise, and cornstarch. Mix in crab and Swiss cheese; pour into pie shell.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 30 to 40 minutes.

Nutrition Facts (per serving)

343	Calories
26g	Fat
17g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat 26g	33%
Saturated Fat 8g	39%
Cholesterol 77mg	26%
Sodium 496mg	22%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 11g	22%
Calcium 192mg	15%
Iron 1mg	6%
Potassium 97mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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