![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wiiDDPuutGhHji0ZQ627rUYYGrw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1887317-206ebd641fcc45f8b20088419643d7be.jpg)
Ingredients
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1 (16 ounce) package bacon
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2 (8 ounce) cans water chestnuts, drained
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1 cup ketchup
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1 cup brown sugar
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1 teaspoon Worcestershire sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
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Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
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Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
Nutrition Facts (per serving)
172 | Calories |
11g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 172 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 19% |
Cholesterol 17mg | 6% |
Sodium 366mg | 16% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 3g | 7% |
Vitamin C 2mg | 3% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.