Bacon-Wrapped Chestnuts

4.7

(129)

105 Reviews

6 Photos

Water chestnuts wrapped in bacon are the perfect appetizer. Baked in a sweet and savory sauce, they're absolutely mouthwatering!

Submitted by Julie

Updated on February 20, 2023

6

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

18

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package bacon
2 (8 ounce) cans water chestnuts, drained
1 cup ketchup
1 cup brown sugar
1 teaspoon Worcestershire sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.

Nutrition Facts (per serving)

172	Calories
11g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 172
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	19%
Cholesterol 17mg	6%
Sodium 366mg	16%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 3g	7%
Vitamin C 2mg	3%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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