Venison Vegetable Soup

4.7

(47)

36 Reviews

6 Photos

An easy venison soup recipe. My husband is an avid hunter and this soup is the most requested every time he goes on a hunting trip. One bowl is never enough! Very satisfying.

Submitted by Jaimee

Updated on January 28, 2023

close up view of Venison Vegetable Soup with tomatoes, garnished with fresh herbs in a bowl

6

Prep Time:

30 mins

Cook Time:

1 hr 30 mins

Total Time:

2 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 pound venison, cut into cubes
1 cup diced onion
3 cups potatoes, peeled and cubed
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 (16 ounce) package frozen mixed vegetables
4 cups water
1 tablespoon white sugar
2 teaspoons beef bouillon granules
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon hot pepper sauce

Directions

Heat oil in a stock pot or Dutch oven over medium-high heat. Brown venison in the hot oil. Add onion, cover pot, and simmer over medium heat for 10 minutes, or until onions are translucent.
Stir in potatoes, tomatoes, and mixed vegetables. Combine water, sugar, and bouillon; stir into the soup. Season with salt, pepper, garlic powder, and hot pepper sauce. Cover and simmer for at least one hour, or until meat is tender.

Nutrition Facts (per serving)

195	Calories
3g	Fat
25g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 195
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	5%
Cholesterol 43mg	14%
Sodium 608mg	26%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	16%
Total Sugars 6g
Protein 16g	31%
Vitamin C 19mg	21%
Calcium 60mg	5%
Iron 5mg	27%
Potassium 546mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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