Liverwurst

4.0

(8)

8 Reviews

2 Photos

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Submitted by Tina

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

48

Yield:

48 servings

Jump to Nutrition Facts

Ingredients

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Directions

Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts (per serving)

212	Calories
14g	Fat
1g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 212
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	26%
Cholesterol 91mg	30%
Sodium 52mg	2%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 19g	38%
Vitamin C 3mg	3%
Calcium 17mg	1%
Iron 2mg	13%
Potassium 264mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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