![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ok056mUpJvDJ-wD6Yf_Dc4yr6Uw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/779981-dd2b0892c5cf4bea8461498ea5fdaaee.jpg)
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
48
Yield:
48 servings
Jump to Nutrition Facts
Ingredients
-
10 pounds ground pork
-
2 pounds ground pork liver
-
4 onions, minced
-
salt and pepper to taste
-
48 sausage casings
Directions
-
Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.
Nutrition Facts (per serving)
212 | Calories |
14g | Fat |
1g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 212 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 26% |
Cholesterol 91mg | 30% |
Sodium 52mg | 2% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 19g | 38% |
Vitamin C 3mg | 3% |
Calcium 17mg | 1% |
Iron 2mg | 13% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.