Watermelon Fire and Ice Salsa

4.6

(344)

278 Reviews

19 Photos

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Submitted by Dawn Suzie HomeMaker Hardy

Updated on July 17, 2022

Tested by

Allrecipes Test Kitchen

19

Prep Time:

15 mins

Total Time:

15 mins

Servings:

32

Yield:

4 cups

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Ingredients

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Directions

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts (per serving)

5	Calories
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 5
% Daily Value *
Sodium 29mg	1%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 0g	0%
Vitamin C 4mg	4%
Calcium 2mg	0%
Iron 0mg	1%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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