Ingredients
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1 large baking potato
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1 tablespoon olive oil
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½ teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon chili powder
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½ teaspoon onion powder
Directions
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Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
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Cut potato into thick wedges.
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Mix olive oil, paprika, garlic powder, chili powder, and onion powder together in a medium bowl. Add potato wedges and toss to coat evenly; arrange on a baking sheet.
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Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
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Nutrition Facts (per serving)
357 | Calories |
14g | Fat |
55g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 357 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 27mg | 1% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 5g | 17% |
Total Sugars 5g | |
Protein 5g | 11% |
Vitamin C 33mg | 36% |
Calcium 23mg | 2% |
Iron 1mg | 8% |
Potassium 1012mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.