![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rO3pycKkMMJmi-dZ3OWuMH-tYlw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/988575-b2f87d367b7c4e3fb9d0ff99302c6c92.jpg)
Ingredients
-
1 (15.25 ounce) package devil's food cake mix
-
1 cup water
-
4 large eggs, divided
-
1/3 cup vegetable oil
-
1 (8 ounce) package Philadelphia cream cheese, softened
-
2 tablespoons white sugar
-
1 cup cold milk
-
1 (3.4 ounce) package Jell-O vanilla instant pudding mix
-
¼ cup confectioners' sugar
-
1 (8 ounce) tub Cool Whip frozen whipped topping, thawed
-
1 cup Baker's angel flake coconut
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into a 2 1/2-quart oven-proof bowl; scrape sides of the bowl and set aside.
-
Beat cream cheese, sugar, and remaining 1 egg in a mixing bowl until combined; spoon into center of cake batter.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 5 minutes.
-
Cool cake in the bowl for 10 minutes. Loosen cake from the bowl using a knife; invert onto a wire rack and let cool completely.
-
Meanwhile, whisk milk, pudding mix, and confectioners' sugar together in a medium bowl for 2 minutes. Stir in whipped topping. Refrigerate until ready to use.
-
Place cake on a serving plate. Frost with chilled pudding mixture; cover with coconut. Keep cake refrigerated.
Size Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl.
Nutrition Facts (per serving)
302 | Calories |
14g | Fat |
41g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 302 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 9g | 43% |
Cholesterol 35mg | 12% |
Sodium 414mg | 18% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 70g | |
Protein 5g | 9% |
Calcium 51mg | 4% |
Iron 1mg | 8% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.