![close up view of Okra and Tomatoes with bacon in a pan on the stove](https://cdn.statically.io/img/www.allrecipes.com/thmb/KrwHtSO40bvQqjD78O1KcCz3rLQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3596161-okra-and-tomatoes-happytocook-4x3-1-8b6d25ff1ec2473f893d4b6e8ef69d0e.jpg)
Ingredients
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2 slices bacon
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1 pound frozen okra, thawed and sliced
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1 small onion, chopped
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½ green bell pepper, chopped
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2 celery, chopped
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1 (14.5 ounce) can stewed tomatoes
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salt and pepper to taste
Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.
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Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.
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Garnish with crumbled bacon.
Nutrition Facts (per serving)
65 | Calories |
2g | Fat |
11g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 65 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 4mg | 1% |
Sodium 282mg | 12% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 4g | 8% |
Vitamin C 33mg | 37% |
Calcium 92mg | 7% |
Iron 1mg | 7% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.