Okra and Tomatoes

4.7
(112)
89 Reviews
22 Photos

This is a very simple recipe for sautéed okra and tomatoes. I hope you enjoy it as much as my family does.

Submitted by GWYNN
Updated on April 25, 2024
close up view of Okra and Tomatoes with bacon in a pan on the stove
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 2 slices bacon

  • 1 pound frozen okra, thawed and sliced

  • 1 small onion, chopped

  • ½ green bell pepper, chopped

  • 2 celery, chopped

  • 1 (14.5 ounce) can stewed tomatoes

  • salt and pepper to taste

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned and crisp. Drain; crumble bacon onto a plate and set aside.

  2. Add okra, onion, pepper, and celery to the pan; sauté until tender. Add tomatoes, salt, and pepper; cook and stir until tomatoes are heated through.

  3. Garnish with crumbled bacon.

Nutrition Facts (per serving)

65 Calories
2g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 4mg 1%
Sodium 282mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 4g 8%
Vitamin C 33mg 37%
Calcium 92mg 7%
Iron 1mg 7%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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