Ingredients
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cooking spray
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1 pound bacon
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8 large eggs
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2 cups milk
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3 cups shredded Cheddar cheese
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¼ cup diced onion
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¼ cup diced green bell pepper
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1 (16 ounce) package frozen hash brown potatoes, thawed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
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Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
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Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
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Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.
Nutrition Facts (per serving)
281 | Calories |
21g | Fat |
10g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 281 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 51% |
Cholesterol 171mg | 57% |
Sodium 538mg | 23% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 18g | 36% |
Vitamin C 6mg | 7% |
Calcium 274mg | 21% |
Iron 1mg | 7% |
Potassium 384mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.