Egg and Sausage Casserole

4.6

(948)

710 Reviews

98 Photos

This egg and sausage casserole is easy to make and always a hit. The recipe was given to me by a friend several years ago. Co-workers beg for it, and it's my husband's favorite!

Submitted by LeAnn

Updated on May 12, 2023

98

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

12

Yield:

1 9x13-inch casserole

Jump to Nutrition Facts

Ingredients

1 pound pork sausage
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
1 (8 ounce) package refrigerated crescent roll dough

Directions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts (per serving)

341	Calories
25g	Fat
9g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 25g	32%
Saturated Fat 11g	54%
Cholesterol 178mg	59%
Sodium 764mg	33%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 20g	40%
Vitamin C 1mg	1%
Calcium 311mg	24%
Iron 2mg	9%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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