![close up view of a stack of Zucchini Cookies](https://cdn.statically.io/img/www.allrecipes.com/thmb/VNGR_wIyZXzCQxjCX7oxm9J6JC0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/264125-zucchini-cookies-Crin-4x3-1-3269de8d9aa9482a9b6c07dffca57beb.jpg)
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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½ teaspoon salt
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1 cup white sugar
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½ cup butter, softened
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1 large egg
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1 cup grated zucchini
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1 cup raisins
Directions
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Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.
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Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
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When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
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Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
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Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
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Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
85 | Calories |
3g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 85 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 12mg | 4% |
Sodium 88mg | 4% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 2% |
Total Sugars 8g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 7mg | 1% |
Iron 0mg | 3% |
Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.