Zucchini Cookies

4.7

(215)

179 Reviews

25 Photos

These zucchini cookies are moist, tender, and cake-like. They're perfectly seasoned with cinnamon and cloves. A tasty way to use some of that summer zucchini!

Submitted by Marian

Updated on April 23, 2024

close up view of a stack of Zucchini Cookies

25

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

36

Yield:

3 dozen cookies

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup white sugar
½ cup butter, softened
1 large egg
1 cup grated zucchini
1 cup raisins

Directions

Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl.
Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through.
Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts (per serving)

85	Calories
3g	Fat
15g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 85
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 12mg	4%
Sodium 88mg	4%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	2%
Total Sugars 8g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 7mg	1%
Iron 0mg	3%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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