![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HMDRkumYzOCxloAdfyPy3znETCU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/86071-dfd63358b9984302ae3202ee5321e6cf.jpg)
Ingredients
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1 cup all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup mashed ripe banana
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¼ cup white sugar
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¼ cup sour cream
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1 egg
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½ teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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Mix together flour, baking powder, baking soda, and salt in a large bowl.
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Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined. Scoop batter into the prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.
Nutrition Facts (per serving)
88 | Calories |
2g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 88 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 18mg | 6% |
Sodium 194mg | 8% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 57mg | 4% |
Iron 1mg | 4% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.