Chicken Kabobs

4.7

(58)

41 Reviews

18 Photos

These chicken kabobs don't take long on the grill and no marinating is required! The skewers are simply basted with BBQ sauce while they cook on the grill.

Submitted by DAVESARAH

Updated on March 22, 2024

close up view of Chicken Kabobs with peppers and pineapple on a grill

18

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

cooking spray
4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2-inch pieces
skewers
1 cup barbeque sauce

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.
Thread chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Cook skewers on the preheated grill, turning and brushing frequently with barbeque sauce, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

256	Calories
3g	Fat
30g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 256
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 67mg	22%
Sodium 762mg	33%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	9%
Total Sugars 20g
Protein 26g	51%
Vitamin C 88mg	98%
Calcium 33mg	3%
Iron 1mg	7%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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