Eastern North Carolina Barbeque Sauce

4.6

(84)

64 Reviews

2 Photos

This piquant and spicy vinegar-based BBQ sauce, popular in eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.

Submitted by Lori

Updated on March 23, 2023

2

Prep Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

64

Yield:

2 quarts

Jump to Nutrition Facts

Ingredients

2 quarts cider vinegar
¼ cup salt
2 tablespoons cayenne pepper
3 tablespoons red pepper flakes
1 cup light brown sugar
1 tablespoon hot pepper sauce

Directions

Mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce in a large bowl. Stir until salt and brown sugar have dissolved.
Cover and let stand at least 3 hours before using as a basting sauce or serving on meat.

Nutrition Facts (per serving)

17	Calories
0g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 17
% Daily Value *
Total Fat 0g	0%
Sodium 8mg	0%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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