![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HIzCojdfGNWBFaRk4blJn-8YNpo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9429095-34bdc12aebca4abe9703ad56a2cb32eb.jpg)
Ingredients
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1 (16 ounce) package cottage cheese
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6 eggs
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½ cup all-purpose flour
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¼ cup sour cream
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2 teaspoons salt
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½ teaspoon ground black pepper
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2 (10 ounce) packages frozen chopped spinach, thawed and drained
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4 cups shredded Cheddar cheese, divided
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.
Nutrition Facts (per serving)
269 | Calories |
18g | Fat |
8g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 269 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 10g | 52% |
Cholesterol 140mg | 47% |
Sodium 845mg | 37% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 20g | 39% |
Vitamin C 3mg | 3% |
Calcium 375mg | 29% |
Iron 2mg | 11% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.