Salmon Quiche

4.4
(103)
84 Reviews
38 Photos

This salmon quiche recipe was one my father would always make on holidays for family members who didn't like turkey or ham. It's become a staple at my holiday dinners as well. Everyone who's eaten it has loved it and begged for the family recipe afterward. We always make two and freeze one for later. It's excellent paired with a side of grilled asparagus.

Submitted by Stef
Updated on April 27, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch quiche
Jump to Nutrition Facts

Ingredients

  • 1 (12 fluid ounce) can evaporated milk

  • 8 ounces cubed Cheddar cheese

  • 4 large eggs

  • ¼ medium onion, diced

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 1 pinch garlic powder

  • 1 pinch dried parsley

  • 1 pinch dried sage

  • 1 (14.75 ounce) can salmon, drained, flaked and bones removed

  • 1 (9 inch) frozen pie crust

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine evaporated milk, cubed Cheddar, eggs, onion, salt, pepper, garlic powder, parsley, and sage in a blender; blend until smooth.

  3. Spread salmon over the pie crust and sprinkle with 1/2 of the shredded Cheddar. Pour in egg mixture, then top with remaining shredded Cheddar.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

443 Calories
29g Fat
16g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 443
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 65%
Cholesterol 166mg 55%
Sodium 606mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 29g 57%
Vitamin C 1mg 2%
Calcium 511mg 39%
Iron 2mg 11%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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