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Ingredients
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3 cups white sugar
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¼ cup corn syrup
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¼ teaspoon salt
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¾ cup water
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2 teaspoons vanilla extract
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1 cup confectioners' sugar for dusting
Directions
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Generously coat a 9x13 dish with cooking spray.
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In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
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Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.
Nutrition Facts (per serving)
128 | Calories |
33g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 128 | |
% Daily Value * | |
Sodium 26mg | 1% |
Total Carbohydrate 33g | 12% |
Total Sugars 31g | |
Calcium 1mg | 0% |
Potassium 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.