Grandma's Hash Browns

4.6

(169)

137 Reviews

11 Photos

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Submitted by Denyse

Updated on July 14, 2022

11

Prep Time:

25 mins

Cook Time:

1 hr

Additional Time:

11 hrs 55 mins

Total Time:

13 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

Directions

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts (per serving)

337	Calories
6g	Fat
67g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 337
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 930mg	40%
Total Carbohydrate 67g	24%
Dietary Fiber 6g	21%
Total Sugars 3g
Protein 6g	12%
Vitamin C 25mg	27%
Calcium 30mg	2%
Iron 1mg	6%
Potassium 1095mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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