Zucchini Parmesan

4.6

(256)

209 Reviews

22 Photos

This zucchini Parmesan dish is a delicious and easy way to use extra zucchini.

Submitted by Mary Jo

Updated on May 23, 2024

Zucchini slices with tomatoes covered with melted cheese in casserole dish

22

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 large zucchini, thinly sliced
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 (16 ounce) jar marinara sauce
1 cup shredded mozzarella cheese, or more to taste

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.
Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.
Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.
Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.

Nutrition Facts (per serving)

217	Calories
12g	Fat
21g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 217
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	19%
Cholesterol 16mg	5%
Sodium 512mg	22%
Total Carbohydrate 21g	8%
Dietary Fiber 5g	17%
Total Sugars 12g
Protein 8g	17%
Vitamin C 10mg	11%
Calcium 222mg	17%
Iron 1mg	7%
Potassium 681mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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