Green Chile Puff

4.2

(9)

7 Reviews

3 Photos

Almost like a souffle--light, tasty and wonderful for brunches.

Submitted by Anonymous

Updated on August 8, 2022

3

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
2 teaspoons garlic powder
8 eggs
2 cups small curd cottage cheese
¼ cup shredded Monterey Jack cheese
¼ cup shredded Cheddar cheese
2 green onions, chopped
1 (7 ounce) can diced green chilies, drained
¼ cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

Nutrition Facts (per serving)

327	Calories
21g	Fat
13g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 327
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	55%
Cholesterol 289mg	96%
Sodium 950mg	41%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 22g	44%
Vitamin C 23mg	26%
Calcium 193mg	15%
Iron 2mg	12%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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