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Ingredients
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3 eggs, beaten
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1 cup white sugar
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2 ½ cups whole milk
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1 ½ teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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4 fresh peaches - peeled, pitted, and sliced
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4 apples - peeled, cored and sliced
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6 cups day-old bread cubes
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6 tablespoons butter, cut into pieces
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1 cup whiskey
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1 pound butter
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2 cups white sugar
Directions
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Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
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Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
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To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Nutrition Facts (per serving)
593 | Calories |
34g | Fat |
60g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 593 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 21g | 106% |
Cholesterol 127mg | 42% |
Sodium 358mg | 16% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 2g | 5% |
Total Sugars 51g | |
Protein 4g | 9% |
Vitamin C 14mg | 15% |
Calcium 96mg | 7% |
Iron 1mg | 5% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.